The Pleasanton Unified School District’s Child Nutrition Services department is committed to enhancing the learning environment by providing a variety of foods that support healthy eating habits, positive adult/student interaction, and fast service. We are proponents of a balanced approach to healthy diets for children which appreciates all foods in moderation while recognizing nutrition education, physical activity and parental support through modeling as crucial components for our children’s health now and in the future.

Frank Castro, Director –                                                                                                            

Purchasing, vendor contacts, catering, scheduling, policy development and management, government regulations, menu planning, bids, nutrition education and activities, community outreach

fcastro@pleasantonusd.net                                                                         

 Teresa Burke, Support Technician -                                                                                            

Accounts payable/receivable, free and reduced meal applications, meal account management, computer point of sale support

tburke@pleasantonusd.net                                                                        

Pamela Boggs, Production Supervisor                                                                                          

School site food orders, vendor food orders, catering deliveries, central kitchen

pboggs@pleasantonusd.net                                                                       

In an effort to provide nutrient rich meals to students new USDA regulations focus on the healthy nutritional benefits of milk and no longer allow us to offer water as part of the lunch meal. We encourage all students to carry refillable water bottles for proper hydration and support “Reduce, Reuse, Recycle” efforts.

* Contact us at 925-426-4417